Peas
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Description
Peas are a type of small, edible legume that belong to the Pisum sativum species. They are typically green, round, and tender, with a sweet and slightly crunchy texture. Peas are often used in a variety of dishes, including soups, stews, salads, and stir-fries. They are a good source of protein, fiber, and vitamins. Fresh peas are commonly found in their pods, which are typically harvested in the spring and early summer months. They can also be found frozen or canned for year-round use.