Mozzarella

Description

Mozzarella is a type of cheese that originated in Italy. It is a semi-soft, white, and stretchy cheese made from cow's milk or, more traditionally, from the milk of water buffalo. Physical characteristics: Mozzarella has a smooth, shiny surface and a stringy texture when melted or pulled apart. Function: Mozzarella is commonly used as a melting cheese, particularly on pizzas, pasta dishes, and caprese salads. Common uses: It's a key ingredient in many Italian dishes, including Neapolitan-style pizza, lasagna, and caprese salads (with tomatoes and basil). Historical context: Mozzarella has its roots in traditional Italian cheese-making, dating back to the 12th century. It was originally made from the milk of water buffalo, which gave it a unique flavor and texture. Today, most mozzarella is made from cow's milk, but traditional buffalo-milk mozzarella is still produced and prized for its rich flavor and creamy texture.