Dill
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Description
Dill is a type of herb that belongs to the parsley family (Apiaceae). It is a bright green, feathery, and fragrant plant with delicate, lacy leaves and small yellow flowers. Common uses of dill include: * Culinary: Dill is commonly used as a flavoring agent in pickling, sauces, and dips. It is a key ingredient in traditional dishes such as pickles, sauerkraut, and gravlax. * Medicinal: Dill has been used in traditional medicine for its antispasmodic, carminative, and anti-inflammatory properties. * Ornamental: Dill is sometimes used as a decorative plant in gardens due to its attractive foliage and delicate flowers. Dill is native to the Mediterranean region and is now cultivated in many parts of the world.