Chilli
Image by Pixabay
Description
A chilli is a type of spice or pepper, typically derived from the fruit of plants in the Capsicum genus. It is commonly used in cooking to add heat and flavor to various dishes. Chillis can vary in size, shape, and color, but are often characterized by their bright red or green color. They contain a compound called capsaicin, which gives them their distinctive spicy flavor and heat. Chillis are a staple ingredient in many cuisines, particularly in Mexican, Indian, and Asian cooking. They can be used fresh, dried, or powdered, and are often used to add flavor to sauces, marinades, and other recipes.