Bread

Description

Bread is a staple food made from a mixture of flour, water, yeast, salt, and other ingredients. It is typically baked and can be served in various forms, such as loaves, rolls, or flatbreads. Physical characteristics: Bread can vary in texture, color, and shape, depending on the type and ingredients used. It is often a solid, edible food with a crust on the outside and a soft interior. Function: Bread is a common food item used in many cuisines around the world. It can be served as a side dish, used as an ingredient in various recipes, or eaten on its own. Common uses: Bread is often used to make sandwiches, toast, croutons, breadcrumbs, and as a base for various toppings such as spreads, cheeses, and meats. Historical context: Bread has been a staple food in many cultures for thousands of years, with evidence of bread-making dating back to ancient civilizations in Egypt, Greece, and Rome.